Aubergine Rolls (or eggplant rolls) are a delicious and versatile dish that can be served as an appetizer or main course. They typically feature thin slices of eggplant filled with a savory mixture and rolled up, then baked or sautéed. Here’s a classic recipe for Aubergine Rolls with Ricotta and Spinach:
Ingredients:
- 2 large aubergines (eggplants)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- ½ cup grated Parmesan cheese
- 1 egg
- 1 cup marinara sauce (store-bought or homemade)
- Fresh basil or parsley, for garnish (optional)
Instructions:
1. Prepare the Aubergines:
- Preheat your oven to 200°C (400°F).
- Slice the aubergines lengthwise into 1/4-inch thick slices. You should end up with about 12-16 slices.
- Arrange the slices on a baking sheet and brush both sides with olive oil. Season with salt and pepper.
- Bake the aubergine slices for about 15 minutes, turning them halfway through, until they are tender and slightly golden. Alternatively, you can grill the slices on a grill pan for a few minutes on each side.
2. Prepare the Filling:
- In a mixing bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, and egg. Season with salt and pepper. Mix well until the filling is evenly combined.
3. Assemble the Rolls:
- Spread a spoonful of the ricotta mixture onto one end of each aubergine slice.
- Roll up the slice around the filling and secure with a toothpick if necessary.
- Place the rolled aubergines seam-side down in a baking dish.
4. Add the Sauce:
- Pour the marinara sauce evenly over the aubergine rolls in the baking dish.
5. Bake the Rolls:
- Bake the rolls in the preheated oven for about 20-25 minutes, or until the sauce is bubbling and the rolls are heated through.
6. Serve:
- Garnish with fresh basil or parsley, if desired.
- Serve hot as an appetizer or as a main course with a side of salad or crusty bread.
Optional Variations:
- Meat Filling: Add cooked ground beef or sausage to the ricotta mixture for a heartier filling.
- Herbs and Spices: Customize the filling with herbs like oregano, basil, or thyme, and spices like red pepper flakes for a bit of heat.
- Cheese Variations: Substitute ricotta with goat cheese or feta for a different flavor profile.
These aubergine rolls are flavorful and satisfying, with a creamy filling and a delicious marinara sauce. Enjoy!
